Party after the game….

Where better to kick off your shoes, enjoy a drink with some tapas, and dance to the music of our sexy singer Edith?

Leave the stadium, walk across the street on to Main Road in Greenpoint, and come to Camil's, where for just R250 a head you can enjoy a two-hour party.

You'll get a glass of bubbly when you arrive, just to help you get the celebrations underway, and be served a wide variety of tapas - from oysters to goats cheese wantons, from tempura prawns to calamari strips.

Booking is essential to ensure your space - call 021 433 1227 to make your reservation

Special Menus

We've put together some special menus for you to enjoy while experiencing the thrills of the World Cup here in the Mother City. These menus are only available on match days in Cape Town. The dates are June 11, 14, 18, 21, 24, 29, July 3 and July 6.

Camil's is only a five minute walk from the Greenpoint stadium, so you'll have plenty of time to relax with us before joining the thrill of the game in the new stadium that dominates the Cape Town skyline.
 

Lunch menu:

At just R175.00 per person for 2 courses ( either starter & mains, or mains & desserts )

Starters:

Hot & sour calamari or goats cheese wontons

Mains:

Rump moutarde with mashed potatoes or

Grilled fish & chips with side salad or

Penne pesto with Asiago shavings and rocket

Dessert:

Crème Brulee or a Coffee of choice

The lunch menu includes a free glass of Haut Cabriere Chardonnay/ pinot noir or a half Grolsch draught beer

Dinner Menu

Only R295.00 per person.

A selection of snacks, served on arrival:

Oysters, goat’s cheese wontons, tempura prawns, accompanied by a glass of bubbly

Starters:

Duck salad

Hot & sour Calamari strips or

Zuccini Caprese style

Second course:

A Fresh Soup Shooter

Main Course:

Beef medallions with forest mushrooms & truffle jus

Plancha grilled line fish with julienne stir fried vegetables & nouc cham sauce or

Ricotta cannelloni stuffed with butternut puree and asiago cream sauce

Desserts:

A selection plate of:

Crème Brulee, mini Malva pudding and flavoured ice cream